Tasting notes:

Appearance: Light yellow-white, almost transparent color with green hues.

Nose: Elegant aromas of rose petals, lemon blossom and citrus.

Palate: Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste

Vinification: Grapes are hand-picked, they are then chilled to 7-8°C in cold storage, followed by pneumatic press and vinified according to classic white wine vinification. Fermentation at controlled temperature of 16-17°C .

Serving Temperature: 9-10°C in a medium size wine glass.

Cellar Ageing: Best enjoyed fresh.

Food pairing:

Enjoy with almost any traditional Greek dish, seafood and pasta but also as an aperitif accompanied by fruit