Region: Aigialia, Peloponese
Redefining Retsina wine in a new quality context, we have meticulously selected grapes of Roditis variety which grows on the hills surrounding Nemea, in Korinthos. Combining these low-yield grapes with state-of-the-art wine making technology, and a carefully calculated quantity of resin from the Pinus Halepensis variety of pine tree, we have succeeded an ideal balance.
The result is a new Retsina wine with a color of white yellow and green shades. A refreshing wine balanced perfectly between pine and grapes, its citrus expression coexisting with its aromatic pine resin, on equal terms.
A wine that can harmonically accompany the adorable, beloved and far from typical Greek menu.
Tasting Notes:
Ever so light yellow colour with lime green hues. An intense aromatic experience while still maintaining a
very fine balance between the pine tree sup and the varietal fruitiness. Pine, mastic, rosemary and lemon
coexist in harmony and leave a crisp, lasting aftertaste.
Food Pairing:
With Seafood, fried cod fish with garlic sauce , meatballs with tomato sauce and with the majority of Greek mezes.