Vintage:2023- 2024
Grape Variety: Assyrtiko 100%
Appellation PDO Santorini
Alcohol % vol: 14,00%
Acidity g/lt :7.01
pH :3.04
Residual Sugars :3.06
Tasting Notes: Butter, Honey, Stone Fruits, Minerality
Fermentation and aging take place in different kinds and sizes of barrels. The wood is present, with notes of vanilla, all totally harmonized with the aromas of Assyrtiko.
Winemaking
Vineyard Age: 70 – 80 year old ungrafted vines with over 3 centruries old root
Elevation: 150m
Vinification/Maceration: Skin cold soaking for 12 hours at 10 °C prior to fermentation
Fermentation: New oak barrels
Malo-lactic Fermentation: No
Fining: Bentonite & cold stabilization. No animal products or allergens have been used.
Ageing/Maturation: 4 months in first use oak barrels
Filtration: Yes
Vegan: Yes