Cuvee Monsignori is Estate Argyros’ vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage.
This wine represents the greatest expression of the estate terroir. The subtle oak influence highlights the earthy flavor of Assyrtiko. This wine has a steely acidity and shows fine tension on the finish.
Pair this Assyrtiko with fatty fish, oysters, poultry, pork, and smoked cheeses.
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