Varietal Composition: Chardonnay 100%.
Location: “Tramonto”. 19,9 ha. 40°40’35.09″N, 21°41’38.86″E.,
at 648m.
Region: Amyndeon Viticulture Zone.
Vineyard: 180ha of linear, privately owned vineyard situated at an altitude of 620-710m.
Soil: Aluvium, sandy, sandy clay soil foexcelent drainage.
Climate: Semi continental with satisfactory rainfals, significant snow- fals and warm, dry summer with fresh nights. Frequent north-west winds, absent of spring frost.
Yield: 07,0kg/m2 of active canopy, 52HLh/a, post to green harvest and selection.
Vinification & Maturation: Skin contact under inert atmosphere at low temperature. Controlled alcoholic fermentation in fine grain, white toasted Bertranges and Jupille oak barrique casks with regular
stirring on fine lees. Maximum  7 months following vinification in the same oak casks.
Tasting Characteristics: Brilliantly light yelow color with green hints. Intense and rich nose, typical of the variety, with citrus, white stone fruits, pear and hints of oak. Full mouth, creamy, with excellent balance, freshness and finese. Persistence aftertaste aromas with long finish.

Vinegrower: Makis Mavridis.

Winemaker: Angelos latridis.