Protected Geographical Indication (PGI) Arcadia 100% Moscofilero
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation, and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.
Skin contact for 4 hours at 12˚C.
Up to 53% free run juice due to colour on skins.
Alcoholic fermantation in stainless steel vats at 16˚C.
Short ageing over fine lees.
Alcohol by volume
Total acidity (tartaric acid)
The colour is light whitish yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish.
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