24,90 €
Grape variety: Assyrtiko 100%
SANTORINI PROTECTED DESIGNATION OF ORIGIN (PDO)
All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old. The particularly low yield that never exceeds 25 hl/ha combined with the local terrain and variety, result in an exuberant wine with a strong personality.
In stock
Vintage :2023-2024
Grape Variety :Assyrtiko 100%
Appellation PDO Santorini
Alcohol % vol: 13%
Acidity g/lt: 5.66
pH: 3.12
Residual Sugars :2.11
Tasting Notes: Lemon, Lime, Minerality, Citrus Fruits
Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate intensity, where salt, brine or oil predominate. Don’t forget to pour THALASSITIS into a wide decanter half an hour before serving. You will definitely be pleased by the result!
You may wish to age THALASSITIS for a further 2-3 years, which will result in its mineral dimension diminishing, while its fruity and honey aromas will expand.
Winemaking
Vineyard Age: 70 – 80-year-old ungrafted vines
Elevation: 50-250m
Vinification/Maceration: Skin cold soaking for 12 hours at 10 °C prior to fermentation
Fermentation: stainless steel tank with selected strains of yeast
Malo-lactic Fermentation: No
Fining: Bentonite & cold stabilization
Ageing/Maturation: 6 months in stainless steel tanks tanks, with frequent battonage
Filtration: Yes
Vegan: Yes
| Weight | 1,2 kg |
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