Protected Designated of Origin Santorini
The most important bottling of the estate, the essence of what Estate Argyros stands for. Meticulously selected parcels, with ages exceeding a century, from top quality areas of the island, mainly Messaria, Karterados, Pyrgos, Megalochori and Akrotiri. Fermented in stainless steel at cool temperatures and aged for two months in stainless steel tanks on fine lees. A copybook Santorini, at least under the Argyros lenses, showing purity and race without excesses, developing for at least a decade.
The Argyros continuing a family winemaking tradition that began over a century ago, produces Assyrtiko exclusively grown in the estate’s vineyards at Pyrgos, Megalohori and Akrotiri. A careful selection of raw materials and strictly controlled winemaking allow us to create a fine white wine with strong personality.
Features: Crystal-clear yellow color. Moderately aromatic, with dominant notes of citrus fruits. The relatively high acidity gives freshness and nerve while the extremely low yields of the vineyard offering ‘body’ structure and balance.
Vinification: Classic white wine.
Total acidity: 7.0 g / l
aging Features: 3-9 years
Serving: at 8-10 ° C.
Greek Grape Variety
When to Drink
Drink it now, potential of aging 10 years
White mineral, austere and intense
Good match with
Crustaceans Casseroles, Crustaceans Grilled, Crustaceans Spicy, Fish Fat Cooked White, Fish Fat Grilled, Fish Fried, Fish Lean Cooked White, Risotto, Sea Shells
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.