One of the youngest and more disinct greek vineyards meets the most up and coming white Greek grape varieties.

Alcohol: 13%

From the Katafyto vineyard, at 900 meters, one of the northernmost in the country, with a particular microclimate and low yields.

Tasting notes:

Bright, yellow-green colour.

Intense with vegetal and terpenic hints on a background of white flowers and white fleshed fruit..

Round and full, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot.

Food Pairing:

On its own as an aperitif or with green salads especially the ones with either aromatic herbs in their composition such as dill or fennel or fruit, like grapefruit, peach or apple, as well as soups with herbs. Great with mild creamy cheeses like manouri or brie.

Ageing:

3 years from harvest.