Tasting notes:

Appearance: Deep red color with purple hues.

Nose: Dense and intense aromas of fresh forest fruits, strawberries and cherries.

Palate: Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.

Vinification: Grapes are hand-picked and transported in small baskets. Classic red wine vinification at temperatures of 23-24°C, with 8 days of maceration.

Serving Temperature: 14°C in a medium size wine glass.

Cellar Ageing: 2-3 years.

Food pairing:

Ideal combination with barbequed meat, pasta with red sauce, spicy sausages and cheese.