This pure form of Limniona comes from vineyards over 30 years old, from mountain vineyards of Thessaly. Fermentation of Limniona happened in amphorae and oak barrels of 500 liters with its fine lees (at a rate of 60% and 40% respectively), where it was given its elegant charm. Aged for 10 months in concrete tanks, amphorae and big barrels. Another Oenops wine with native yeast which is bottled unfiltered. The grapes are harvested before they are fully riped so that they are in their best phase, for the production of a dry wine. A total of 1300 bottles were released from this Limniona premioum series of wines.
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