Skin contact and fermentation in stainless steel tanks bring out the character of the variety and the vineyard.

Unlike the “usual” practice, Domaine Costa Lazaridi chose to offer a wine from the cosmopolitan variety that has no oak contact.

Tasting notes:

Bright, straw-blonde, with green glimpses of freshness.

Lively aromas of flowers and fruit, with jasmine, pineapple and banana standing out on a citrus background.

Refreshing acidity combined with power and good structure. Fruity mouth and persistent finish.

Food Pairing:

Raw shell fish like oysters and clams, fish with herbs or light sauces, white meats with lemon or wine based sauces, semihard cheeses like kaseri.

Ageing:

3-4 years after harvest