Vinification: Low yields and skin contact form this wines character.

Ageing: 3 – 4 years from harvest.

Tasting notes:

• Crystal bright, deep rosy colour.
• Expressive aromatic presence in tones of redcurrant and strawberry candy.
• Lively at first contact, it then reveals a model combination of richness and acidity, completed by the long fruity finish.

Food Pairing: 

Ideal match for many staples of Greek cuisine like stuffed vegetables, ”ladera” (vegetables cooked in an olive oil-based sauce), seafood and fish in tomato sauce, but also, a valued ally to face the spicy challenges of indian or Thai cuisine.