Variety: Agiorgitiko 95%, Mavrodaphne 3%, Mavroudia 2% (Various red
Type: Dry Red Wine
Location: Gymno Nemea & privately owned vineyard in Western Achaia
Soil : Gravels at 600m. altitude & Gravel-sand, alluvial deposits
Micro-climate: Continental & Marine Mediterranean
Vinification: Classic red vinification, 20 days extraction
Ageing: 24 months in French oak barrels
Alcohol Content: 13.5% νοl.
Characteristics: Deep red color with ruby notes, red fruits & tobacco aromas,
spices with vanilla notes. Full body, velvet tannins, long aftertaste
Food Pairing: Full-fat cheese, red meat
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