Appellation: Nemea and upland Aegialia
Altitude: 400-600m (Agiorgitiko), 600-850m (Syrah)
Tasting notes:
Appearance:Dark ruby red with violet highlights
Nose:Pleasant aromas of red fruit reminiscent of cherry, plum and sour cherry with hints of vanilla and pepper.
Palate: Medium body with pronounced acidity, velvety tannins and vibrant flavors of red fruit with peppery notes and hints of fern. Spicy finish.
Vinification:
Traditional red vinification, followed by six months of maturation in second use French barrels.
Serving Temperature: 14-15°C in a medium size wine glass.
Cellar Ageing: 4-5 years.
Food pairing:
Meat dishes, pizza, pasta, moussaka, pastitsio, cheese pies, legumes, salads, traditional braised dishes, oven-baked fish and grilled swordfish.
An ideal summertime red.