Appearance : Light yellow with green hues
Nose: Aromas of brioche and bun, characteristics of the maturation for 24-months in the bottle with the yeasts. Attractive, fresh aromas reminiscent of lemon, citrus, green apple and pear.
The finesse of Vidianο meets the intensity and minerality of Katafyto. The result is a sparkling wine with a cool and elegant mouthfeel and a long fruity finish.
Traditional method of vinification of sparkling wine, with the second fermentation taking place in the bottle where the wine remains in contact with its yeasts for at least 24 months.
Ageing : You can keep it in your cellar for Up to 10 years
Food Pairing : Ideal as a starter accompanied by shellfish such as oysters, scallops, clams. It can be combined with seafood dishes such as prawns, monkfish and lobsters, cooked in the oven, boiled or even steamed. An excellent combination with sweet, creamy cheeses such as manouri, camembert, brie, as well as parmesan.