Appellation: Upland Mantinia and upland Aegialia

Altitude: 650m and 850m respectively

Tasting notes:

Appearance: Translucent pale yellow

Nose: Striking and persistent aromas of rose and lemon blossom, tangy citrus and exotic fruit.

Palate: Intensely fruity with refreshing acidity and exotic aromas on the palate and finish.

Vinification: Pre-fermentation cold maceration followed by traditional white vinification at low temperatures.

Serving Temperature: 8-10°C in a medium size wine glass.

Cellar Ageing: Best enjoyed fresh.

Food pairing: Accompanies a great variety of dishes, mainly appetizers, lean grilled, fried or marinated fish, shellfish, pasta with seafood or garden greens, grilled chicken, green salads, fresh soft cheeses.