Complex nose with notes of citrus flowers, white fruit and lemon, on a metallic background. The mouth, rich, spreads to different levels, with fine acidity that ensures the balance, while giving it a characteristic freshness and persistent aftertaste.
It combines extremely with seafood, fish, pasta with white sauces, cheeses and exotic cuisine (Japanese, Thai, etc.)
The “Dots family” consists of single varietal wines from indigenous varieties; it is named this way after its illusional label of dots where one can find the name of the variety the wine is made from. Exceptional terroirs, minimal intervention viticulture, and winemaking with a unique goal: to express clearly and honestly each variety’s character.
Ta 2.6 g/l pH 3.12 Alcohol 12.5 %