A short stay in oak barrels increases the concentration and aromatic intensity of this balsamic vinegar, produced from the grapes of our private vineyards.

Ageing:

Ages for 12 months in 225lt oak barrels.

Tasting notes:

Red-brown with medium concentration.

Pleasant aromas of sour fruit jam meet the “nerve” of the vinegar.

Soursweet, medium body, lively with a caramel finish.

Food pairing:

Affordable luxury which can add to the taste of many everyday dishes. Caramelize onions, dress lentils, use a few drops on fried fresh anchovies just to name a few.