Varieties: Malagousia (75%), Chardonnay 25%).
Alcohol: 13% vol.
Appellation: Mountainous Korinthia (altitude:800m), Mountainous Trifilia (altitude: 400m)
Appearance: Golden straw color with lemon highlights.
Nose: Vibrant and elegant aromas reminiscent of green apple, pear, green pepper and fresh aromatic herbs.
Palate: Full and perfectly balanced thanks to its crisp acidity, dressed with oily notes on the palate. Aftertaste with aromas of lemongrass and spicy hints.
Vinification: Pre-fermentation cold maceration followed by traditional white vinification.
Serving Temperature: 10-12°C in a medium size wine glass.
Cellar Ageing: Best enjoyed fresh.
Food pairing: Ideal with sashimi, seafood and marinated or oven baked fish, grilled poultry, curried pork, fried rabbit, seafood pasta, asparagus risotto, grilled peppers and green salads.